I Moresani Agriturismo

News from I Moresani farmhouse

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Published on Wednesday 16 06 2010

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Published on Thursday 10 06 2010

Biological agiculture

We have started the process to become a certified biological agrituristic farm

Published on Friday 14 05 2010

Contacts

Info and bookings
email: imoresani@hotmail.com
phone: +39 0974 902086
mobile: +39 347 3605586
Call us: on Mondays, Wednesdays and Fridays starting from 9 am to 1 pm you will find an English and German speaking person in our office.
Für persönliche informationen auf Deutsch telefon Hamburg
telefon: +49 040 517048

Agriturismo I Moresani farm house in Italy

Southern Italian Countryside and Flavours

Cooking-course

Our aim is to make you live an unique experience while staying in the Cilento trying our traditional dishes and learning how to cook them.
The courses are organised for a minimum of 6 to a maximum of 15 people and are held in italian,english or german .

The program:
Basic course of Cilento-mediterranean cooking:(thypical pasta recipes,pasta-sauces,meat and side-dishes)
Basic course of vegeterian cooking:(vegetables-legumes soups,season-vegetables,stuffed vegetables)
Basic course of cakes and sweets:(cilento cake,cannoli with cream,traditional cookies)

Developement:
Morning:
8.30 breakfast
9.00 theoric lesson about the food you are going to cook
11.00 practise in the kitchen

Afternoon:
15.30 visit to local wine and oil producers

Timetable of the courses
April 10-17
April 24-1.05
May 22-29
June 5-12
June 19-26
September 4-11
September 18-25
October 2-9
October 16-23
November full immersion (pasta, vegetables,sweets)
The theme of cooking classes can be organized on request of participants
On request it is possible to learn how to make bread and to participate at a guide to the mill to sea how different kinds of wheat are transformed into flour.

Prices
Cooking-course: € 170
One week with half board and cooking-course € 520

Photogallery