Cooking-course

Our aim is to make you live an unique experience while staying in the Cilento trying our traditional dishes and learning how to cook them.
The courses are organised for a minimum of 6 to a maximum of 15 people and are held in italian,english or german .

The program:
Basic course of Cilento-mediterranean cooking:(thypical pasta recipes,pasta-sauces,meat and side-dishes)
Basic course of vegeterian cooking:(vegetables-legumes soups,season-vegetables,stuffed vegetables)
Basic course of cakes and sweets:(cilento cake,cannoli with cream,traditional cookies)

Developement:
Morning:
8.30 breakfast
9.00 theoric lesson about the food you are going to cook
11.00 practise in the kitchen

Afternoon:
15.30 visit to local wine and oil producers

Timetable of the courses
April 10-17
April 24-1.05
May 22-29
June 5-12
June 19-26
September 4-11
September 18-25
October 2-9
October 16-23
November full immersion (pasta, vegetables,sweets)
The theme of cooking classes can be organized on request of participants
On request it is possible to learn how to make bread and to participate at a guide to the mill to sea how different kinds of wheat are transformed into flour.

Prices
Cooking-course: € 170
One week with half board and cooking-course € 520