Cooking-course

Our aim is to make you live an unique experience while staying in the Cilento trying our traditional dishes and learning how to cook them.
The courses are organised for a minimum of 6 to a maximum of 15 people and are held in italian,english or german .

The program:
Basic course of Cilento-mediterranean cooking:(thypical pasta recipes,pasta-sauces,meat and side-dishes)
Basic course of vegeterian cooking:(vegetables-legumes soups,season-vegetables,stuffed vegetables)
Basic course of cakes and sweets:(cilento cake,cannoli with cream,traditional cookies)

Developement:
Morning:
8.30 breakfast
9.00 theoric lesson about the food you are going to cook
11.00 practise in the kitchen

Afternoon:
15.30 visit to local wine and oil producers

Timetable of the courses
April 12-19 (pasta recipes)
April 19-26 (pasta recipes)
May 17-24 (vegetarian cousine)
May 24-31 (pasta recipes)
June 14-21 (vegetarian cuisine)
June 21-28 (pasta recipes)
September 13-20 (vegetarian cousine)
September 20-27 (vegetarian cousine)
October 4-11 (pasta recipes)
Octhober 11-18 (vegetarian cousine)
November 8-29 full immersion (pasta, vegetables,sweets)

Prices
Cooking-course: € 150
One week with half board and cooking-course € 500