| email: | imoresani@hotmail.com |
| phone: | +39 0974 902086 |
| mobile: | +39 347 3605586 |
| Call us: on Mondays, Wednesdays and Fridays starting from 9 am to 1 pm you will find an English and German speaking person in our office. |
| Für persönliche informationen auf Deutsch telefon Hamburg | |
| telefon: | +49 040 517048 |
We have started the process to become a certified biological agrituristic farm
Soon all our products are going to be certified as biological products. We have started the process following the law( UE 834/07) using the whole area of our farm
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June in last minute
From 5.06 to 30.06 you’ll get on overnight stay for free if you book more than 3 nights.
We are looking for a help in the stable who can cooperate with our riding centre for the next season or for a help in our restaurant
We offer horse riding holidays in the National Park of Cilento
If you are interested please send us your CV and references and we will be back to you as soon as possible with further details.
If you are a good rider you will have the chance to ride every day during these winter months!
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-The farm “ I Moresani” is now part of the network “ Fattorie del Panda”, a special award for those farms in the National Park which distinguishes themselves for….
-An Agriturismo is an ideal place for hospitality in a protected area or where the preservation of biodiversity is a priority, with a passionate owner able to introduce and involve guests to nature, history, gastronomy and local traditions. This basic intention characterizes the “ Fattorie del Panda”.
An enterprise started in Italy by WWF, ANAGRITUR (representing the three major national agrituristic associations) and FEDERPARCHI (Italian federation for Parks and wildlife Reserves).
The aim is to make farms located in a National Park the center of testimony, knowledge and diffusion of the surrounding reality, environment , history , culture and traditions.
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Picking olives and tasting the new oil is certainely a very good reason to come and meet us in Casal Velino, Cilento and to stay in our farm “ IMoresani”. Of course if you like to be lazy and rest you can just come and enjoy the peace and quiet of this wonderful corner of the world in the heart of the Cilento National Park.
During your stay in our farm 2 days will be dedicated to olive picking .
Each visitor will receive 3 l. of oil to take home as a reminder of Cilento’s flavours and smells.
For those who want to come and pick olives we recommend trekking shoes and comfortable clothing.
I Moresani organizes on Tuesday 7th
A riding and walking excursion to celebrate the beginning of summer under the full moon
Length: 3.00 h
Difficulty: easy
A naturalistic walk under the moon light to listen to the voices of the wood and to discover its habitants
A naturalistic walk under the moon light to listen to the voices of the wood and to discover its habitants
Start from the farm at 20.30. A pick-nick will be organized in the valley Montella in the heart of the National Park of Cilento. There will be a bonfire, music and a delicious barbecue…enjoy the summer
Please book within Sunday evening
For info 349-7742878
A creative week in Cilento among nature, art, gastronomy and sport
One week in double-room and H/B, including an art course ( 3 days), a horseriding excursion in the National Park of Cilento and a guided tour in our cheese factory, tasting our goatcheeses.
Check dates: http://www.agriturismoimoresani.com/tempo_libero/oggetti_rinvenuti_oggetti_darte_metamorfosi/
Price per person € 450
For those who book ahead until 28.02.09 there will be an extra discount. 10% less
Special offer for a one week stay including a three day cooking-course
Cooking-course
Our aim is to make you live an unique experience while staying in the Cilento trying our traditional dishes and learning how to cook them.
The courses are organised for a minimum of 6 to a maximum of 15 people and are held in italian,english or german .
The program:
Basic course of Cilento-mediterranean cooking:(thypical pasta recipes,pasta-sauces,meat and side-dishes)
Basic course of vegeterian cooking:(vegetables-legumes soups,season-vegetables,stuffed vegetables)
Basic course of cakes and sweets:(cilento cake,cannoli with cream,traditional cookies)
Developement:
Morning:
8.30 breakfast
9.00 theoric lesson about the food you are going to cook
11.00 practise in the kitchen
Afternoon:
15.30 visit to local wine and oil producers
Timetable of the courses
April 12-19 (pasta recipes)
April 19-26 (pasta recipes)
May 17-24 (vegetarian cousine)
May 24-31 (pasta recipes)
June 14-21 (vegetarian cuisine)
June 21-28 (pasta recipes)
September 13-20 (vegetarian cousine)
September 20-27 (vegetarian cousine)
October 4-11 (pasta recipes)
Octhober 11-18 (vegetarian cousine)
November 8-29 full immersion (pasta, vegetables,sweets)
Prices
Cooking-course: € 150
One week with half board and cooking-course € 500