I Moresani Agriturismo
News from I Moresani farmhouse
Special offer for rooms and apatments -discount of 15%
Visit Cilento in september and october
Published on Friday 18 07 2008
Discover beauties of Cilento through our cooking course
Special offer for a one week stay including a three day cooking-course
Published on Monday 19 05 2008
Special offer for the houses
15% discount for your stay in Casa Pendio and Casa I Lavatoi.
Published on Monday 05 05 2008
Contacts
| email: | imoresani@hotmail.com |
| phone: | +39 0974 902086 |
| mobile: | +39 347 3605586 |
| Call us: on Mondays, Wednesdays and Fridays starting from 9 am to 1 pm you will find an English and German speaking person in our office. |
| Für persönliche informationen auf Deutsch telefon Hamburg | |
| telefon: | +44 040 517048 |
Agriturismo I Moresani farm house in Italy
Southern Italian Countryside and Flavours
Flavours of Cilento
Looking for the traditional ancient flavours is our unicity.Those flavours ,often only a memory, are re-proposed by our family with an innovating taste. The wine cellar offers not only our excellent wine but also some of the best labels of the region Campania. A little shop inside the farm allows you to buy our self-made products such as the highly appreciated goat-cheese made in our own little cheese factory.
Una tavola imbandita con i prodotti tipici del Cilento e dalla tradizione gastronomica dell'agriturismo
Typical farmproducts
Our aim is to prepare only products with genuine and high quality ingredients;to transform traditional recipes in order to remain in the heart of those who will want to taste them. Everything is prepared by the family’s hands which have been working for years now with passion and knowledge. You can see it in the taste of our conserves, sweet and salty,sausages,salami,goat cheeses,extravergine oliveoil,wine, liquors and honey.
Olive oil
Our extravergin Oliveoil has an unique taste and is rich of vitamins such as E,A,K,D which have a positive influence on our body. It’s healthy tasty and genuine as all products of our farm.Our oil is included in the slow food guide of 2007 and 2008.
Slow food guide 2007:
The extravergine Oil I Moresani has a clear grean colour with some yellow shades.Its smell is of medium intensity and reminds of the green olives and of artichocke’s leaves. It’s taste is sweet just sometimes a litle bit spicy.It’s not at all greasy .Harmonious.
Cheeses
The “cacioricotta” cheese is an unique product made of fresh goatmilk using a special tecnique since it is a mixture of ricotta and plain cheese.It’s seasoned on rush mettings for 2-3 days,for a quick use ä or 3-4 months if you want to conserve it.