Our aim is to make you live an unique experience while staying in the Cilento trying our traditional dishes and learning how to cook them.
The courses are organised for a minimum of 6 to a maximum of 15 people and are held in italian,english or german .
The program:
Basic course of Cilento-mediterranean cooking:(thypical pasta recipes,pasta-sauces,meat and side-dishes)
Basic course of vegeterian cooking:(vegetables-legumes soups,season-vegetables,stuffed vegetables)
Basic course of cakes and sweets:(cilento cake,cannoli with cream,traditional cookies)
Developement:
Morning:
8.30 breakfast
9.00 theoric lesson about the food you are going to cook
11.00 practise in the kitchen
Afternoon:
15.30 visit to local wine and oil producers, typical cheese factories.
Timetable of the courses
April
May
June
September
October
November
The theme of cooking classes can be organized on request of participants
On request it is possible to learn how to make bread and to participate at a guide to the mill to sea how different kinds of wheat are transformed into flour.
Prices
Cooking-course: € 210
One week with half board and cooking-course € 560