Description
Cilento mountain oregano
This wild oregano is collected in its natural environment in the Cilento area of Campania, at a height of about 900 metres asl. A delicious herb, it is widely used in Italian cooking. We use both the leaves and blossoms, collected preferably between June and September and left to dry in the shade.
Origin: Italy
Ingredients:
oregano
Product without preservatives subject to weight loss. Keep in a cool, dry place away from heat sources.
