Description
Olive leaves
Homemade pasta produced by using the ancient and prized variety of Capelli wheat and dried slowly at low temperatures.
It has an intense and unique taste as well as a roughness that maintains the integrity of the texture both during cooking and draining and tossing.
Grown and milled in Italy
Ingredients:
Wholemeal stone-ground flour from Cappelli durum wheat, water.
Contains gluten, manufactured in a factory that produces egg pasta.
Average nutritional values per 100 gr
| Energy value | 1451 KJ – 343 Kcal |
| Fats of which saturates |
2,1 gr 0,4 gr |
| Carbohydrates of which sugar |
64 gr 3,2 gr |
| Fibre | 8 gr |
| Protein | 13 gr |
| Salt | 0,02 gr |
