Description
Pork sausages
The main ingredient of Cilento sausages is the pork from our own farm-bred pigs, which feed exclusively on certified organic cereals, pulses and corn, which we also produce ourselves.
We make the sausages in winter, between December and February, with only top-quality shoulder meat, ground mechanically and mixed with ground pepper, salt and wild fennel seeds.
Origin: Italy
Ingredients:
Pork meat, salt, fennel seeds, pepper, chili pepper, wine.
Product without preservatives subject to a decrease in weight. Keep in a cool, dry place away from heat sources.
Average nutritional values per 100 gr
| Energy value | 1957 KJ – 47 Kcal |
| Fats of which saturates |
34,8 gr 11,9 |
| Carbohydrates of which sugars |
1,4 gr 1,4 gr |
| Fibre | 0 gr |
| Protein | 36,3 gr |
| Salt | 4,5 gr |
