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Cavatelli

4.00 3.50

Net weight: 500 gr

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Description

Cavatelli
Homemade pasta produced by using the ancient and prized Senatore Cappelli wheat variety, dried slowly at low temperatures. It has an intense and unique taste, and a roughness that enables the  texture to  maintain its integrity during cooking, draining and tossing.

Country where the wheat is grown and milled: Italy

Ingredients:
Stone ground semi-wholemeal flour from Cappelli durum wheat, water.
Contains gluten, produced in a factory that manufactures egg pasta.

Average nutritional values  per 100 gr

Energy value 1451 KJ – 343 Kcal
Fats
of which saturates
2,1 gr
0,4 gr
Carbohydrates
of which sugar
64 gr
3,2 gr
Fibre 8 gr
Protein 13 gr
Salt 0,02 gr

Additional information

Weight 0.59 kg