Description
Cavatelli
Homemade pasta produced by using the ancient and prized Senatore Cappelli wheat variety, dried slowly at low temperatures. It has an intense and unique taste, and a roughness that enables the texture to maintain its integrity during cooking, draining and tossing.
Country where the wheat is grown and milled: Italy
Ingredients:
Stone ground semi-wholemeal flour from Cappelli durum wheat, water.
Contains gluten, produced in a factory that manufactures egg pasta.
Average nutritional values per 100 gr
| Energy value | 1451 KJ – 343 Kcal |
| Fats of which saturates |
2,1 gr 0,4 gr |
| Carbohydrates of which sugar |
64 gr 3,2 gr |
| Fibre | 8 gr |
| Protein | 13 gr |
| Salt | 0,02 gr |
