Cilento mountain oregano
This wild oregano is collected in its natural environment in the Cilento area of Campania, at a height of about 900 metres asl. A delicious herb, it is widely used in Italian cooking. We use both the leaves and blossoms, collected preferably between June and September and left to dry in the shade.
Product without preservatives subject to weight loss. Keep in a cool, dry place away from heat sources.