Homemade pasta produced by using the ancient and prized variety of Capelli wheat and dried slowly at low temperatures.
It has an intense and unique taste as well as a roughness that maintains the integrity of the texture both during cooking and draining and tossing.
Grown and milled in Italy
Wholemeal stone-ground flour from Cappelli durum wheat, water.
Contains gluten, manufactured in a factory that produces egg pasta.
Average nutritional values per 100 gr
|Energy value||1451 KJ – 343 Kcal|
of which saturates
of which sugar