Bronze-drawn pasta, our Cappelli durum wheat Pappardelle are hand-crafted with stone-ground semi-wholemeal flour and dried slowly at low temperatures.
Their texture is coarser than ordinary wholemeal pasta that makes their surface just rough enough to absorb the topping well.
Grown and milled in Italy
Semi-wholemeal flour from stone-ground Cappelli durum wheat , water.
Contains gluten, manufactured in a factory that produces egg pasta.
Average nutritional values per 100 gr
|Energy value||1451 KJ – 343 Kcal|
of which saturates
of which sugar