The main ingredient of Cilento sausages is the pork from our own farm-bred pigs, which feed exclusively on certified organic cereals, pulses and corn, which we also produce ourselves.
We make the sausages in winter, between December and February, with only top-quality shoulder meat, ground mechanically and mixed with ground pepper, salt and wild fennel seeds.
Pork meat, salt, fennel seeds, pepper, chili pepper, wine.
Product without preservatives subject to a decrease in weight. Keep in a cool, dry place away from heat sources.
Average nutritional values per 100 gr
|Energy value||1957 KJ – 47 Kcal|
of which saturates
of which sugars