Cilento Soppressata is a traditional country sausage whose name comes from the fact that the sausage is pressed into a flat shape while being dry-cured, as a result of which it loses its roundness. The main ingredient is pork from our own farm-bred pigs, which feed exclusively on certified organic cereals, pulses and corn, which we also produce ourselves.
We make the sausages in winter, between December and February, with only top-quality leg (ham) meat, ground mechanically, to which we add hand-cut pork fat, and which is mixed with whole peppercorns and salt.
Pork meat, salt, pepper, wine.
Product without preservatives subject to a decrease in weight. Keep in a cool, dry place away from heat sources.
Average nutritional values per 100 gr
|Energy value||1957 KJ – 47 Kcal|
of which saturates
of which sugars