Soppressata sausage

10.00

Net weight: 250 gr

Out of stock

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Description

Soppressata sausage
Cilento Soppressata is a traditional country sausage whose name comes from the fact that the sausage is pressed into a flat shape while being dry-cured, as a result of which it loses its roundness. The main ingredient is pork from our own farm-bred pigs, which feed exclusively on certified organic cereals, pulses and corn, which we also produce ourselves.

We make the sausages in winter, between December and February, with only top-quality leg (ham) meat, ground mechanically, to which we add hand-cut pork fat, and which is mixed with whole peppercorns and salt.

Origin: Italy

Ingredients:
Pork meat, salt, pepper, wine.

Product without preservatives subject to a decrease in weight. Keep in a cool, dry place away from heat sources.

Average nutritional values per 100 gr

Energy value 1957 KJ – 47 Kcal
Fats
of which saturates
34,8 gr
11,9
Carbohydrates
of which sugars
1,4 gr
1,4 gr
Fibre 0 gr
Protein 36,3 gr
Salt 4,5 gr

 

Additional information

Weight 0.29 kg