Fragrant taralli, made with Saragolla wheat flour and sourdough, tantalizing with the pinch of pepper, which gives it fragrance and aroma.
Ideal accompanied with a good sausage, accompanied by an appetizer, or eaten as they are with prosecco or white wine.
Saragolla wheat flour, 00 flour, mother yeast, water, extra virgin olive oil, pepper, salt.
It contains gluten.
Store in a cool and dry place, away from heat sources.Product subject to natural weight loss.