Easter and Easter Monday 2023 in an Agriturismo in Cilento

Easter 2023 - 9 April

À la Carte Menu

Antipasto I Moresani € 12

(Cilento goat's milk cacioricotta cheese from a Slow Food Presidium, cured meats, seasonal vegetables, savoury Easter pie)

First courses:

• Artichoke and provola lasagne: € 14
• Veal Genovese paccheri: € 14
• Fusilli with ragù: € 14

Main courses:

• Stuffed artichokes: € 8
• Grilled sausage: € 9
• Grilled pork: € 10
• Veal braciola with chips: € 12
• Kid goat with roast potatoes: € 14
• Veal rib steak: € 65/kg

Side dishes:

• Salad: € 4
• Chips: € 4
• Roast potatoes: € 4

Easter Monday 2023 - 10 April

Set menu

Starter (Organic goat's milk cacioricotta cheese from a Slow Food Presidium, cured meats, vegetables preserved in oil, savoury Easter pie)

Choice of first course:

• Classic lasagne
• Paccheri with artichokes and cacioricotta

Choice of main course:

• Stuffed artichokes
• Braised veal with roast potatoes
• Kid goat stew with peas
• Grilled pork
• Grilled sausage
•  

Choice of side dish

• Salad
• Chips
• Roast potatoes

Dessert

Cost: € 40 per person

Children's menu

• Cavatielli with tomato sauce
• Grilled pork or sausage
• Chips
• Dessert

Cost: € 20 per person

For info and bookings:

0974/902086

3773638665