27 March 2018
Easter and Easter Monday at an Agriturismo in Cilento

EASTER - 1 APRIL 2018
À la carte menu
“I Moresani” Antipasto
First courses:
Classic lasagne
Cavatielli with artichokes and asparagus
Fusilli with ragù
Main courses:
Roast kid goat with potatoes
Grilled pork
Grilled veal
Side dishes:
Salad
Chips
Dessert
Fruit
EASTER MONDAY - 2 APRIL 2018
Set menu
Antipasto with cured meats, cheeses, and vegetables in oil
Choice of one first course:
Classic Rondelle
Cavatielli with artichokes and sausage
Choice of one main course:
Wild boar stew with potatoes
Grilled meat (chicken or sausage)
Braised veal with roast potatoes
Choice of one side dish:
Salad
Chips
Dessert
Price: € 35.00 per person (water and house wine included)
For info and bookings: 0974-902086
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