I Moresani restaurant
Menu
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Welcome!
Our menu comes almost entirely from the produce of our fields and our livestock.
We farm the land with respect for the environment and for the traditions of the past, and we have chosen organic farming out of conviction.
We value the biodiversity of this land, bringing it to the table and sharing it with you.
Our cooking is not signed by Michelin-starred chefs, but by the skilled hands of local home cooks, who every day put passion, memory and the taste of tradition on the plate.
I Moresani
Starters
- Antipasto I MoresaniOrganic Cilento goat's Cacioricotta (Slow Food Presidium), cured meats and seasonal vegetables€ 15.00
- Tagliere di formaggi con Olive Salella Ammaccate e marmellateCheese board with crushed Salella olives and jams€ 15.00
- Antipasto di verdureVegetable starter€ 12.00
- Frittata con erba cipollinaOmelette with chives€ 6.00
- Coppa di testa di maialePork head cheese€ 10.00
First courses
- Ravioli di ricotta olio e salviaRicotta ravioli with oil and sage€ 14.00
- Tagliatelle al macinato di cinghialeTagliatelle with minced wild boar€ 14.00
- Caserecce al ragù di maialeCaserecce (homemade pasta) with pork ragù€ 14.00
Main courses
- Spezzatino di cinghialeWild boar stew€ 12.00
- Zuppa di ceciChickpea soup€ 8.00
From the grill
- SalsicciaSausage€ 9.00
- MaialePork€ 10.00
- Misto braceMixed grill€ 15.00
- Tagliata di vitello con rucola e scaglie di cacioricottaSliced veal steak with rocket and shavings of cacioricotta€ 20.00
- Costata di vitelloVeal rib steak€ 65.00 per kg
Side dishes
- Patate fritteChips€ 4.00
- Insalata verdeGreen salad€ 4.00
- Zucca grigliataGrilled pumpkin€ 5.00
Dessert
- Dessert€ 6.00
Wine and drinks
- Red / white wine “Ritorno” I Moresani€ 12.00
- Wine by the glass€ 4.00
- Soft drinks, small€ 3.00
- Soft drinks, large€ 5.00
Local wines and beers: see the wine list.
Cover charge (coperto)€ 2.00
For any information on ingredients and allergens, please ask our staff for the relevant documentation, which is available on request.