We are producers of Cacioricotta di Capra del Cilento, which is a Slow Food Presidium.
It is a cheese that, depending on needs, can be enjoyed fresh, semi-mature or mature.
We raise about 100 goats whose diet is based exclusively on organic plant products of our own production.
No more than 48 hours pass from milking to the processing of the cheese, in order to maintain all the nutritional and organoleptic qualities unaltered.
