New Year's Eve Dinner at the Agriturismo in Cilento

A starter:

- Antipasto “I Moresani”

(Organic goats’ milk cacioricotta from Cilento – Slow Food Presidium, cured meats and seasonal vegetables)

- Insalata di Rinforzo “I Moresani”

(Salt cod, Escarole, Olives, Vegetables in oil)

A first course:

- Paccheri with Salt Cod, Datterino Tomatoes, Capers and Olives

- Ravioli with Organic Olive Ammaccate (Slow Food Presidium) and Lemon Zest

- Fusilli with Veal Ragù

A second course:

- Podolica Veal Tagliata with Rocket and Goat’s Cheese
– Cotechino “I Moresani” with Lentils

- Pork Loin with apples and white Cilento figs

- Fried Salt Cod on a bed of sautéed escarole

A side dish:

- Chips

- Salad

- Seasonal Vegetables

Typical Cilento Christmas Sweets

Seasonal Fruit

Wine & Drinks

- House Wine

- Soft Drinks

- Spumante

Cost: € 60 per person (drinks included)

Children's Menu

- Cavatielli with Tomato Sauce

- Breaded Escalope with Chips

Cost: € 25 per person

Booking required: 0974 902086