Salumi
Rolled pancetta
Pancetta arrotolata This is the front part of the rib section. It has both lean meat and fat. Seasoned, salted and rolled, it becomes the product of the same name in its various forms. The fat is used in some types of salami.
Net weight: 1 kg
Description
It comes from the belly of the pig. The way it is prepared, with the fat on the outside, gives it a soft texture and a savoury but not overly pronounced flavour. Lean meat makes up the smaller portion, making it easy to use in cooking. It is served with aperitifs or as a succulent starter, and is also used to flavour fillings or wrap lean meats – such as game – before cooking.
Product information
Origin: Italy
Ingredients
Ingredients: Pork, salt, pepper, chilli, garlic, fennel.
Storage
Contains no preservatives. May lose weight. Store in a cool, dry place away from heat sources.
Nutritional values
Average nutritional values per 100g of product
| Energy value | 2217 KJ - 530 Kcal |
| Fat of which saturates | 52.2 g 17.11 g |
| Carbohydrates of which sugars | 0 g 0 g |
| Fibre | 0 g |
| Protein | 15.1 g |
| Salt | 1.2 g |
