Salumi
Cilento sausage
Cilento sausage The main ingredient of Salsiccia del Cilento is meat from pigs reared on our farm. Their diet consists exclusively of cereals, pulses and maize, all certified organic and grown on our farm.
Net weight: 400 g
12,00 €Available
1
Description
Production takes place in winter, from December to February, using only selected shoulder meat, mechanically minced and mixed with ground pepper, salt and wild fennel.
Product information
Origin: Italy
Ingredients
Ingredients: Pork, salt, fennel, pepper, chilli, wine.
Storage
Contains no preservatives. May lose weight. Store in a cool, dry place away from heat sources.
Nutritional values
Average nutritional values per 100g of product
| Energy value | 1957 KJ - 47 Kcal |
| Fat of which saturates | 34.8 g 11.9 |
| Carbohydrates of which sugars | 1.4 g 1.4 g |
| Fibre | 0 g |
| Protein | 36.3 g |
| Salt | 4.5 g |
