Salumi
Soppressata
Soppressata del Cilento Soppressata del Cilento is a cured meat rooted in farming traditions, named after the pressing carried out during drying. The main ingredient is meat from pigs raised on the farm; they are fed exclusively on cereals, pulses and maize, all grown on the farm and certified organic.
Net weight: 250 g
12,00 €Available
1
Description
Production takes place in winter, from December to February, using only selected, mechanically minced pork leg meat and hand-cut cubes of pork fat; these are then mixed with whole peppercorns and ground salt.
Product information
Origin: Italy
Ingredients
Ingredients: Pork, salt, pepper, wine.
Storage
Contains no preservatives. May lose weight. Store in a cool, dry place away from heat sources.
Nutritional values
Average nutritional values per 100g of product
| Energy value | 1957 KJ - 47 Kcal |
| Fat of which saturates | 34.8 g 11.9 |
| Carbohydrates of which sugars | 1.4 g 1.4 g |
| Fibre | 0 g |
| Protein | 36.3 g |
| Salt | 4.5 g |
